Part 1 Basic Information
Name: Jingqiong Wan
Address: School of Pharmacy, Jiangsu University, No. 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China
Email: jqwan@ujs.edu.cn
Part 2 Personal Profile
Dr. Jingqiong Wan is a lecturer and master's supervisor at the School of Pharmacy, Jiangsu University. She is mainly engaged in research on traditional Chinese medicine resources and molecular pharmacognosy. She has presided over 1 provincial level project and participated in 3 national/provincial/ministerial-level projects; as first author, co-first author, and corresponding author, she has published 6 papers in peer-reviewed journals, and obtained 1 authorized invention patent; she participated in formulating 1 group standard of the Jiangsu Provincial Association of Agricultural Sciences, participated in publishing more than 20 papers, participated in editing 1 national-level planned textbook, and serves as a member of the Traditional Chinese Medicine Identification Branch of the China Association of Chinese Medicine.
Part 3 Education
•Sep. 2018–Jun. 2022, Jiangsu University, Food Science and Engineering, Ph.D.
•Sep. 2014–Jun. 2016, Yunnan Agricultural University, Horticulture, M.S.
•Sep. 2010–Jun. 2014, Henan University of Science and Technology, Horticulture, B.S.
Part 4 Work Experience
•Mar. 2023–Present, Postdoctoral fellow, Food Science and Engineering, Jiangsu University
•Aug. 2022–Present, School of Pharmacy, Jiangsu University, Lecturer and Master's Supervisor
Part 5 Research Interests
1.Molecular pharmacognosy
2.Chemistry of medicinal and edible resources and development of functional foods
Part 6 Research Achievements
6.1 Research Projects
• Jul. 2024–Jul. 2027, General Program of the 75th Batch of China Postdoctoral Science Foundation, Functional identification and substrate promiscuity study of key methyltransferases in the biosynthesis of DNJ-type polyhydroxy alkaloids in mulberry leaves (Grant No. 2024M751199), Principal Investigator
• Nov. 2025–Dec. 2027, Key project at central government level: Catalytic mechanism of CYP450 hydroxylases and synthetic biology research in DNJ biosynthesis in mulberry leaves (Grant No. 2060302-2504-03), Participant (2nd within the university)
6.2 Publications
1.Liyuan He, Jilan Pi, Yangzhen Liao, Jiahe Fan, Longfei Wang, Yuan Wei, Zhen Ouyang, Jingqiong Wan*. Functional characterization and catalytic mechanism of a C/N-selective methyltransferase MaMT4 involved in 1-deoxynojirimycin-type alkaloids biosynthesis in mulberry leaves [J]. Plant Physiology and Biochemistry, 2026, 235, 111400.
2.Jingqiong Wan#, Yiling Zhu#, Xue Jiang, Feixuan Wang, Zhaoyong Zhou, Jibiao Wang, Chang Liu, Yuan Wei, Zhen Ouyang. Immunomodulation of RAW264.7 cells by CP80-1, a polysaccharide of Cordyceps cicadae, via Dectin-1/Syk/NF-κB signaling pathway [J]. Food and Agricultural Immunology, 2023, 34:1.
3. Jingqiong Wan, Yangzhen Liao, Jia Liu, Wenmin Du, Chang Liu, Yuan Wei, Zhen Ouyang. Screening, cloning and functional characterization of key methyltransferases involved in the methylation step of 1-deoxynojirimycin alkaloids biosynthesis in mulberry leaves [J]. Planta, 2022, 255: 121.
4.Jingqiong Wan, Shengrong Cheng, Yuting Wang, Chongwei Wen, Yuan Wei, Zhen Ouyang. Systematic analysis of bioactive components of distinct medicinal organs of mulberry by high-performance liquid chromatography with electrospray ionization mass spectrometry and molecular docking [J]. Pharmacognosy Magazine, 2021, 17(75): 428-437.
5.Jingqiong Wan, Xiaohui Gong, Feixuan Wang, Chongwei Wen, Yuan Wei, Bangxing Han, Zhen Ouyang. Comparative analysis of chemical constituents by HPLC-ESI-MSn and antioxidant activities of Dendrobium huoshanense and Dendrobium officinale [J]. Biomedical Chromatography, 2021, e5250.
6.3 Monographs and Textbooks
•Yuan Yuan (Ed.). Molecular Pharmacognosy [M]. Beijing: China Press of Traditional Chinese Medicine Press, 2026. (Contributor)
6.4 Patents and Software Copyrights
•Wan Jingqiong, Liu Xiaohui, Wu Hanyin, Long Dan, Luo Longxin. A preparation method of composite-flavor cold-brewed tea and the composite-flavor cold-brewed tea prepared thereby. CN109329485B[P], 2021-08-31.
• Long Dan, Wan Jingqiong, Wu Hanyin, Luo Longxin, Liu Xiaohui. A processing method for enhancing the aroma of medium- and low-grade tea and the tea product prepared thereby. CN109329482B[P], 2021-08-31.
